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Chef Matisse has a unique culinary style and has helped to spread healthy haute cuisine throughout the United States. His views on American-Japanese foods, nutritionally balanced meals and healthy ingredients have not only been the basis for his own restaurants and sushi products, but they have also inspired a TV show: The Adventures of Chef Matisse. A true American chef, Matisse is a Santa Cruz, California native and a graduate of the Culinary Institute of America. Chef Matisse strives to impress upon his viewers and loyal customers the importance of eating organic, seasonal and locally sourced produce.
The Adventures of Chef Matisse airs on Community Television of Santa Cruz, Channel 27, 6:30 on Wednesdays and sporadically throughout the week. The classically trained chef takes viewers on a trip down the central Californian coast in search of fresh, high quality produce that is unique to their area of the State. Chef Matisse does an excellent job of tracking down food producers that offer different flavors and culinary experiences to consumers, and he uses these producers and foods to illustrate his point about choosing local produce. From farmers markets and wine tasting to fishing boats and guest chefs: Adventures of Chef Matisse is a great way for local viewers to come to terms with the bounty of food all around them.
Locally sourced foods are of great importance to the Chef, as he firmly believes in community and regional produce. Sourcing your foods from your own small community not only ensures that small local businesses and growers will earn money to stay afloat, but it also means that unique products that only come from a certain part of the world will not be overshadowed by large competitors and lost from the dinner table. Locally sourced foods also mean that community economy is held strong – any money you spend at the farmer’s market, for example, will be reinvested in another local business and support the population.
Chef Matisse feels strongly that as well as buying local, shoppers should make an effort to pick up organic products. Why? As a classically trained chef, he knows about all the harmful chemicals involved in much of the world’s food production processes, and wants consumers to be aware of what they’re eating. To keep off pest populations and encourage crop growth, most mass-production farmers and producers use dangerous chemicals that not only change the balance of the soil after use, they stick onto the product and are ingested in small amounts after purchase.
As for seasonal eating, the Chef knows that fruits and vegetables picked while in their natural harvest season will be packed with flavor and more nutrients and vitamins than if they are eaten at any other time of the year. He understands that working within nature’s cycle can be complicated for the average citizen, and so works towards achieving these principles of organic, local and seasonal foods in his own restaurants.
Chef Matisse Selman is an all-American chef committed to nutritious foods, quality produce and simple, elegant cuisine. He has worked hard to spread these ideologies throughout California and the rest of America.
American Celebrity Chef Matisse Selman has created the definitive sushi guide and encyclopedia. Learn sushi rolling, vocabulary and much more sushi related information at SushiNow.com. You will find everything on this website from a sushi rice recipe to the rules of proper sushi dining etiquette. A sushi vocabulary list is included along with instructions for the most popular sushi rolls; California Roll, Hawaiian Roll, and all kinds of vegetarian sushi rolls. Aside from posting great sushi-related information such as the nutritional qualities of rice, the history of the cuisine and presentation hints, Chef Matisse offers top quality sushi goods for sale. The website is a great source of information and ingredients for anyone interested in preparing their own sushi at home or for guests.
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